Body Mass Index (BMI) is a simple calculation using your height and weight to estimate body fat. While not a direct measure of body fat, BMI correlates with more direct measures and provides a reliable indicator for most people. It's used to screen for weight categories that may lead to health problems.
Example: Sarah is 5'4" (163 cm) and weighs 140 lbs (63.5 kg). Her BMI is 24.0, which falls in the healthy weight range.
| BMI Range | Category | Health Risk |
|---|---|---|
| Below 18.5 | Underweight | Possible nutritional deficiency |
| 18.5 - 24.9 | Healthy Weight | Low risk |
| 25.0 - 29.9 | Overweight | Moderate risk |
| 30.0 - 34.9 | Obese (Class I) | High risk |
| 35.0 - 39.9 | Obese (Class II) | Very high risk |
| 40.0 and above | Obese (Class III) | Extremely high risk |
Note: BMI is a screening tool, not a diagnostic measure. Other factors like muscle mass, bone density, and body composition should also be considered.
BMI is calculated by dividing your weight in kilograms by the square of your height in meters. The formula is the same for adults of all ages and both sexes. We handle all unit conversions automatically.
For imperial measurements (pounds and inches), the formula includes a conversion factor:
While BMI is a useful screening tool, it has limitations:
For a more complete assessment, consider waist circumference measurements and body composition analysis.
While BMI is valuable, consider these additional health indicators: